Pale straw green in colour. Aromas of yellow peach and ripe nectarines with accents of wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Medium bodied, layers of flavour build across the palate that reflect not only the fruit, but the use of wild fermentation and aging on yeast lees. On the palate the slightest hint of oak comes through as a hint of cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine thrust through to the refreshing finish.